茶香楼

Effect of Complex Coordinating Tea Polysaccharide with Cerium on Degradation of Plasmid DNA and Orga

发表于:2024-09-21 作者:茶香楼
编辑最后更新 2024年09月21日,The results from our previous works proved that complexes coordinating alginic polysaccharides with
The results from our previous works proved that complexes coordinating alginic polysaccharides with cerium have remarkable degradation effect for plasmid DNA and the tea polysaccharide (TPS). The recent works show that both TPS and its coordinating cerium (Ce-TPS) can crack plasmid DNA and degrade chlorovrifos at oH 7.0 and 37℃.

完成机构:[1]DepartmentofFoodScienceandEngineering,OceanUniversityofChina,Qingdao266003,China [2]KeyLaboratoryofTeaBiochemistryandBiotechnology,MinistryofAgriculture,Hefei230036,China

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